Ingredient: 1/4 tsp sea salt
Oatmeal Apple Fritter Bread {vegan}
Happy first day of fall! While I am a summer-lover to my core, my birthday, football, and cozy desserts definitely get me excited for the...
Blueberry Lemon Cheesecake Bars {vegan}
Refreshing + light flavor combination, perfectly balanced with creamy + decadent filling, all the while made entirely plant-based!...
Skillet Blueberry Crisp
Sweet and syrup-y filling + crunchy and nutty topping + smooth and creamy ice cream to top it all off, what's not to love about...
Citrus Basil Vinaigrette
One of my top two favorite salad dressings of ALL TIME! Your salad game will never be the same after experiencing this Citrus Basil Vinaigrette....
Fruit Pizza {dairy-free + vegan}
Dessert of the summer ballots are in, and this is it! As the love-child between pizza and cookie cake, how could Fruit Pizza get any...
Pumpkin Pie {vegan, low-sugar}
What this pumpkin pie lacks in dairy and sugar, it certainly makes up for in flavor and delectable creaminess! This recipe is a cinch to...
Asparagus Lasagna
A creamy, dairy-free white lasagna perfect for spring when asparagus is in season! Hearty enough for the meat eaters in your family, cheesy enough for...
Brazil Nut Milk- “Awesome Juice”
A creamy, nutty drink lightly sweetened with hints of cinnamon and vanilla- the perfect after dinner treat, or post workout juice to replenish and rehydrate...
Integrative Nutrition Health Coaching
