Ingredient: 1 tsp sea salt

Pumpkin Butter Bars

Years ago, I bought a jar of Pumpkin Pecan Butter from Williams-Sonoma, and made the cake bar recipe that came on the back of the...

Roasted Red Pepper & Tomato Basil Soup

With the way the weather in Cincinnati plunged into winter this weekend, I’ve spent the past two days craving warmth in every way possible.  I...