Ingredient: 1 tsp sea salt

Asparagus Lasagna

A creamy, dairy-free white lasagna perfect for spring when asparagus is in season! Hearty enough for the meat eaters in your family, cheesy enough for...

Vegan Caramel Pecan Bars

Vegan Caramel Pecan Bars are going to change your life! They're sweet, salty, buttery, nutty, crunchy, and simultaneously soft.  With this recipe I have created...

Cauliflower Pie

A hearty, comfort food that will fill you up, without filling you out! Made dairy-free, gluten-free, vegan, and nutrient rich from cauliflower and sweet potatoes,...

Vegetable Confetti Cous Cous

Enjoy this chewy bite sized pasta made incredibly creamy by the  Cauliflower Mousse, and topped off with crunchy, garlic and herb vegetables. The hint of curry...

Pumpkin Butter Bars

Years ago, I bought a jar of Pumpkin Pecan Butter from Williams-Sonoma, and made the cake bar recipe that came on the back of the...

Roasted Red Pepper & Tomato Basil Soup

With the way the weather in Cincinnati plunged into winter this weekend, I’ve spent the past two days craving warmth in every way possible.  I...