Ingredient: 1 tsp sea salt
Freezer Protein Waffles
These vegan, gluten-free, protein + superfood waffles will become your new go-to for breakfast, snacks, or a sweet treat after dinner! Perfect for a Sunday...
Curry Cauliflower Soup
There’s nothing I love more than comforting, creamy soup on a cold winter day! I love it even more when I can guiltlessly go back...
Vegan Double Chocolate Sweet Potato Muffins
Oh hey, have you guys missed me? I am have been MAJOR slacking on my blog posts lately because life has been SO DAMN BUSY....
Turmeric Pesto Pasta Primavera
Pesto, pasta primavera, and antioxidant rich turmeric come together in this dish to make a nutrient dense pasta that comes together in just 30 minutes, making...
Asparagus Lasagna
A creamy, dairy-free white lasagna perfect for spring when asparagus is in season! Hearty enough for the meat eaters in your family, cheesy enough for...
Vegan Caramel Pecan Bars
Vegan Caramel Pecan Bars are going to change your life! They're sweet, salty, buttery, nutty, crunchy, and simultaneously soft. With this recipe I have created...
Cauliflower Pie
A hearty, comfort food that will fill you up, without filling you out! Made dairy-free, gluten-free, vegan, and nutrient rich from cauliflower and sweet potatoes,...
Vegetable Confetti Cous Cous
Enjoy this chewy bite sized pasta made incredibly creamy by the Cauliflower Mousse, and topped off with crunchy, garlic and herb vegetables. The hint of curry...
Pumpkin Butter Bars
Years ago, I bought a jar of Pumpkin Pecan Butter from Williams-Sonoma, and made the cake bar recipe that came on the back of the...
