Ingredient: 1 tsp sea salt
Gingerbread Muffins
Unbelievably soft, with the perfect balance of sweet + spice, these Gingerbread Muffins are perfect for breakfast, dessert, or a seasonal snack!...
Molasses Spice Cake with Brown Sugar Cinnamon Buttercream {vegan}
Molasses Spice Cake is an absolute Thanksgiving dream! Especially when layered with thick smears of apple butter, then smothered with brown sugar cinnamon buttercream on...
Caramelized Onion Hummus
Whenever I’m reading a menu, if “caramelized onions” are mentioned in an entree description, I’m on board. Combine that with the fact that hummus is...
Vegan Pumpkin Muffins
These melt-in-your mouth Vegan Pumpkin Muffins pack all the flavor of the season, with healthy-er ingredients that make it hard to believe such an indulgence...
Freezer Protein Waffles
These vegan, gluten-free, protein + superfood waffles will become your new go-to for breakfast, snacks, or a sweet treat after dinner! Perfect for a Sunday...
Curry Cauliflower Soup
There’s nothing I love more than comforting, creamy soup on a cold winter day! I love it even more when I can guiltlessly go back...
Vegan Double Chocolate Sweet Potato Muffins
Oh hey, have you guys missed me? I am have been MAJOR slacking on my blog posts lately because life has been SO DAMN BUSY....
Turmeric Pesto Pasta Primavera
Pesto, pasta primavera, and antioxidant rich turmeric come together in this dish to make a nutrient dense pasta that comes together in just 30 minutes, making...
Asparagus Lasagna
A creamy, dairy-free white lasagna perfect for spring when asparagus is in season! Hearty enough for the meat eaters in your family, cheesy enough for...
Vegan Caramel Pecan Bars
Vegan Caramel Pecan Bars are going to change your life! They're sweet, salty, buttery, nutty, crunchy, and simultaneously soft. With this recipe I have created...
Integrative Nutrition Health Coaching
