Ingredient: black pepper

Roasted Peanut Brussel Sprouts

These vegan, Roasted Peanut Brussel Sprouts put a sweet and nut spin on a traditional vegetable, leaving even the pickiest eaters wanting more!...

Spring Green Risotto

Creamy and decadent Spring Green Risotto, made impeccably light by the brightness of lemon and bite of fennel.  This is an absolute must this season!...

by Ellen

Seared Scallops over Cauli Mash

This is a seemingly *fancy* meal, that can be ready in as little as 20 minutes!  It’s also light and nutritious, using the cauli-mash as...

Cauliflower Breadsticks

Cauliflower Breadsticks are a delicious, low-carb option to serve with a meal instead of bread.  I have never served these to anyone who did not...