Ingredient: 1 tsp baking powder

White Chocolate Peanut Butter Miso Cookies

My love of peanut butter and white chocolate only continues to grow.  That, and my love of chewy cookies with BIG ASS CHUNKS, makes these...

Gingerbread Muffins

Unbelievably soft, with the perfect balance of sweet + spice, these Gingerbread Muffins are perfect for breakfast, dessert, or a seasonal snack!...

Keto Brownies {vegan + gluten-free too!}

Rich, fudgey brownies made entirely free of sugar, gluten, and dairy!...

Pumpkin Chocolate Chip Bread {vegan, low sugar}

Pillowy soft, yet decadent, this vegan Pumpkin Chocolate Chip Bread is promising to be your go-to breakfast, snack, dessert, and hostess gift this fall.  The...

Vegan Chocolate Chunk Blondies

Believe me when I tell you, these vegan Chocolate Chunk Blondies are the most epic blondies EVER. Chewy, crunchy, buttery, and nutty...there's something for everyone! Be sure...

by Ellen

Pistachio Coconut Blondies

Believe me when I tell you, these vegan Pistachio Coconut Blondies are the most epic blondies EVER. Chewy, crunchy, buttery, and nutty...there's something for everyone!...

Vegan Caramel Pecan Bars

Vegan Caramel Pecan Bars are going to change your life! They're sweet, salty, buttery, nutty, crunchy, and simultaneously soft.  With this recipe I have created...

Pumpkin Butter Bars

Years ago, I bought a jar of Pumpkin Pecan Butter from Williams-Sonoma, and made the cake bar recipe that came on the back of the...