I stumbled across “farrotto” on Cooking Light’s Instagram a month or so ago. Essentially a risotto, but made with farro, a whole grain alternative to...
Theses energy balls are sweet, nutty, and have just the right amount of zang from the orange zest. Packed with iron, protein, healthy fats, vitamins...
This Farro, Toasted Pumpkin Seed, and Dried Cherry Salad, is so amazing because the flavors and textures are perfectly balanced. The greens are crisp and bright from the...
Happy Pi Day! In elementary and high school, this was one of the best days of the year, because it usually meant we got to...
Allow me to make your day right now- these Matcha Almond Butter Cups can and should be eaten for breakfast. I repeat: You now have...
It’s official- this is how I’m making pasta from now on! Roasting pasta on a sheet pan is an absolute game changer– every bite is crispy...
By the time Sunday night rolls around, I’m always craving something fresh and nutritious. Friday and Saturdays I always splurge and eat heavier foods than...
Finally, I’ve nailed it. A healthy muffin made with protein powder that tastes delicious and has a tender, fluffy texture! I’ve made countless protein muffins...
It’s Monday, so time to step away from the pizza and sweets the weekend brought, and reintroduce greens to our diet so we can continue to...
Even though the weather has been unusually warm for this time of year, it’s still soup weather in my book! I am 100% a summer...