Category: Food
Veggie Korma
Another meal inspired by my time in Montreal last fall- Veggie Korma has now become one of my favorite comforting meals. It’s rich, creamy, full...
Vegetable Confetti Cous Cous
Enjoy this chewy bite sized pasta made incredibly creamy by the Cauliflower Mousse, and topped off with crunchy, garlic and herb vegetables. The hint of curry...
Harvest Kale Salad
I know what you’re thinking, another kale salad, how good could it be? Your right, it’s not as easy to get excited about kale as...
Cauliflower Mousse
At the beginning of December, my cousin Dustin came to visit from San Diego. Dustin is the executive chef at Catania, an Italian restaurant in...
Red Cabbage Salad
Happy New Year! With the dawn of a new year, January 1st is often filled with reflection, resolution setting, and promises for behavioral changes to make...
Hot Caprese Dip
This Hot Caprese Dip is the love child of two incredible hors d’oeuvres: white queso dip + caprese salad. I stumbled across this appetizer on What’s...
Buckeye Cups
Now that I live in Ohio again, it’s about time I start embracing my inner Buckeye. We never made buckeyes in my family, but I’ve...
Mac n’ Cheese
From the time I could eat solid food, until I graduated high school, Mac n’ Cheese was basically my number one food group. When I...
The Ultimate Guacamole
It is about damn time the iPhone got an avocado emoji- between that and the stack of pancakes, all my emoji dreams have nearly come...
Black Velvet Cupcakes
Red velvet is one of my favorite cakes, especially around the holidays because it’s so festive! This year, I was excited to bake with MRM’s Red...
