Category: Recipes
Turmeric Pesto Pasta Primavera
Pesto, pasta primavera, and antioxidant rich turmeric come together in this dish to make a nutrient dense pasta that comes together in just 30 minutes, making...
Vegan Mixed Berry Pavlova
From the moment I tasted this Vegan Mixed Berry Pavlova, I knew it was going to be THE dessert of summer! It's incredibly light, yet...
Pistachio Coconut Blondies
Believe me when I tell you, these vegan Pistachio Coconut Blondies are the most epic blondies EVER. Chewy, crunchy, buttery, and nutty...there's something for everyone!...
Sweet Potato Crumb Muffins
Soft, delicate center, with a crisp, sweet, nutty topping make these muffins the perfect dessert or grab-n-go snack. Plus, they're naturally sweetened and bursting with...
Asparagus Lasagna
A creamy, dairy-free white lasagna perfect for spring when asparagus is in season! Hearty enough for the meat eaters in your family, cheesy enough for...
Vegan Caramel Pecan Bars
Vegan Caramel Pecan Bars are going to change your life! They're sweet, salty, buttery, nutty, crunchy, and simultaneously soft. With this recipe I have created...
Cauliflower Pie
A hearty, comfort food that will fill you up, without filling you out! Made dairy-free, gluten-free, vegan, and nutrient rich from cauliflower and sweet potatoes,...
Creamy Mushroom and Tomato Farrotto
I stumbled across “farrotto” on Cooking Light’s Instagram a month or so ago. Essentially a risotto, but made with farro, a whole grain alternative to...
Cacao Spirulina Energy Balls
Theses energy balls are sweet, nutty, and have just the right amount of zang from the orange zest. Packed with iron, protein, healthy fats, vitamins...
Matcha Almond Butter Cups
Allow me to make your day right now- these Matcha Almond Butter Cups can and should be eaten for breakfast. I repeat: You now have...
Integrative Nutrition Health Coaching
