Category: Vegan

Sweet Potato Crumb Muffins

Soft, delicate center, with a crisp, sweet, nutty topping make these muffins the perfect dessert or grab-n-go snack.  Plus, they're naturally sweetened and bursting with...

Asparagus Lasagna

A creamy, dairy-free white lasagna perfect for spring when asparagus is in season! Hearty enough for the meat eaters in your family, cheesy enough for...

Vegan Caramel Pecan Bars

Vegan Caramel Pecan Bars are going to change your life! They're sweet, salty, buttery, nutty, crunchy, and simultaneously soft.  With this recipe I have created...

Cauliflower Pie

A hearty, comfort food that will fill you up, without filling you out! Made dairy-free, gluten-free, vegan, and nutrient rich from cauliflower and sweet potatoes,...

Creamy Mushroom and Tomato Farrotto

I stumbled across “farrotto” on Cooking Light’s Instagram a month or so ago.  Essentially a risotto, but made with farro, a whole grain alternative to...

Cacao Spirulina Energy Balls

Theses energy balls are sweet, nutty, and have just the right amount of zang from the orange zest. Packed with iron, protein, healthy fats, vitamins...

Sky High Vegan Chocolate Mousse Pie

Happy Pi Day! In elementary and high school, this was one of the best days of the year, because it usually meant we got to...

Matcha Almond Butter Cups

Allow me to make your day right now- these Matcha Almond Butter Cups can and should be eaten for breakfast.  I repeat: You now have...

Sheet Pan Roasted Broccoli Pasta

It’s official- this is how I’m making pasta from now on! Roasting pasta on a sheet pan is an absolute game changer– every bite is crispy...

Roasted Vegetable Panzanella

By the time Sunday night rolls around, I’m always craving something fresh and nutritious.  Friday and Saturdays I always splurge and eat heavier foods than...