Allergen: soy free
Cacao Nut Energy Balls
Cacao Nut Energy Balls can come together in 20 minutes or less, and are best stored in the fridge for a grab-and-go energizing snack for...
Vegan Pumpkin Muffins
These melt-in-your mouth Vegan Pumpkin Muffins pack all the flavor of the season, with healthy-er ingredients that make it hard to believe such an indulgence...
Tex-Mex Quinoa Salad
When it comes to food, if Mexican flair is involved, count me in! This Tex-Mex Quinoa Salad with Creamy Avocado Cilantro Dressing is just what...
Israeli Cous Cous Summer Stirfry
This Israeli Cous Cous Summer Stirfry is screaming for the season with it's combination of fresh herbs, lemon, and green vegetables. The best part about...
Freezer Protein Waffles
These vegan, gluten-free, protein + superfood waffles will become your new go-to for breakfast, snacks, or a sweet treat after dinner! Perfect for a Sunday...
Trail Mix Rice Krispies
A nutty, sweet, superfood-packed snack that is the perfect afternoon pick-me-up!...
Vegan Chocolate Chunk Blondies
Believe me when I tell you, these vegan Chocolate Chunk Blondies are the most epic blondies EVER. Chewy, crunchy, buttery, and nutty...there's something for everyone! Be sure...
Pistachio Coconut Blondies
Believe me when I tell you, these vegan Pistachio Coconut Blondies are the most epic blondies EVER. Chewy, crunchy, buttery, and nutty...there's something for everyone!...
Sweet Potato Crumb Muffins
Soft, delicate center, with a crisp, sweet, nutty topping make these muffins the perfect dessert or grab-n-go snack. Plus, they're naturally sweetened and bursting with...
Creamy Mushroom and Tomato Farrotto
I stumbled across “farrotto” on Cooking Light’s Instagram a month or so ago. Essentially a risotto, but made with farro, a whole grain alternative to...
Integrative Nutrition Health Coaching
