Allergen: soy free

Pistachio Coconut Blondies

Believe me when I tell you, these vegan Pistachio Coconut Blondies are the most epic blondies EVER. Chewy, crunchy, buttery, and nutty...there's something for everyone!...

Sweet Potato Crumb Muffins

Soft, delicate center, with a crisp, sweet, nutty topping make these muffins the perfect dessert or grab-n-go snack.  Plus, they're naturally sweetened and bursting with...

Spring Green Risotto

Creamy and decadent Spring Green Risotto, made impeccably light by the brightness of lemon and bite of fennel.  This is an absolute must this season!...

by Ellen

Creamy Mushroom and Tomato Farrotto

I stumbled across “farrotto” on Cooking Light’s Instagram a month or so ago.  Essentially a risotto, but made with farro, a whole grain alternative to...

Cacao Spirulina Energy Balls

Theses energy balls are sweet, nutty, and have just the right amount of zang from the orange zest. Packed with iron, protein, healthy fats, vitamins...

Farro, Toasted Pumpkin Seed, and Dried Cherry Salad

This Farro, Toasted Pumpkin Seed, and Dried Cherry Salad, is so amazing because the flavors and textures are perfectly balanced. The greens are crisp and bright from the...

by Ellen

Sky High Vegan Chocolate Mousse Pie

Happy Pi Day! In elementary and high school, this was one of the best days of the year, because it usually meant we got to...

Matcha Almond Butter Cups

Allow me to make your day right now- these Matcha Almond Butter Cups can and should be eaten for breakfast.  I repeat: You now have...

Roasted Vegetable Panzanella

By the time Sunday night rolls around, I’m always craving something fresh and nutritious.  Friday and Saturdays I always splurge and eat heavier foods than...

Brussel Sprout Grain Salad

It’s Monday, so time to step away from the pizza and sweets the weekend brought, and reintroduce greens to our diet so we can continue to...