Have you had my Skillet Blueberry Crisp? I sure hope that’s a yes, because I have been CRAVING it hard the last month or so- looking for an occasion to make it for- and then I blinked, and blueberry season is over.  It’s literally one of the simplest desserts to make, and one that I don’t feel too heavy after eating since it’s mostly fruit and nuts.  Don’t worry, even though blueberry season is over, I’m not giving up the crisp life.  Enter our fall version: Skillet Apple Crisp.  It’s basically an deconstructed apple pie, that you can feel great about eating straight from the pan (as you should with ALL skillet desserts) and a helluvah lot less work than trying to fuss with pie crust.  Yeah, you’re gonna wanna bookmark this one for an easy Thanksgiving recipe.

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I’m seriously not kidding when I say, eat this Skillet Apple Crisp straight from the pan….that ensures it’s extra hot, gooey, and easy-to-make since clean up involves a lot less dishes 😉

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Really, the only other thing I have to say about this Skillet Apple Crisp is you should make it ASAP!! It’s the perfect way to embrace your inner basic-B this fall, without bringing pumpkin to the party 😉 Enjoy!

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