Latest Posts
Sweet Potato Crumb Muffins
Soft, delicate center, with a crisp, sweet, nutty topping make these muffins the perfect dessert or grab-n-go snack. Plus, they're naturally sweetened and bursting with...
Asparagus Lasagna
A creamy, dairy-free white lasagna perfect for spring when asparagus is in season! Hearty enough for the meat eaters in your family, cheesy enough for...
Vegan Caramel Pecan Bars
Vegan Caramel Pecan Bars are going to change your life! They're sweet, salty, buttery, nutty, crunchy, and simultaneously soft. With this recipe I have created...
Cauliflower Pie
A hearty, comfort food that will fill you up, without filling you out! Made dairy-free, gluten-free, vegan, and nutrient rich from cauliflower and sweet potatoes,...
Creamy Mushroom and Tomato Farrotto
I stumbled across “farrotto” on Cooking Light’s Instagram a month or so ago. Essentially a risotto, but made with farro, a whole grain alternative to...
Sky High Vegan Chocolate Mousse Pie
Happy Pi Day! In elementary and high school, this was one of the best days of the year, because it usually meant we got to...
Brussel Sprout Grain Salad
It’s Monday, so time to step away from the pizza and sweets the weekend brought, and reintroduce greens to our diet so we can continue to...
French Onion Soup
Even though the weather has been unusually warm for this time of year, it’s still soup weather in my book! I am 100% a summer...
Fettuccine Alfredo with Roasted Cauliflower and Pinenuts
I’m all about efficiency, so right now we’re killing two birds with one stone- it’s National Fettuccine Alfredo Day and this recipe is the PERFECT meal...
Mango Salsa
If you haven’t noticed by the posts this week, I FINALLY got a real camera! Up until now I’ve been shooting everything on my iPhone,...
Integrative Nutrition Health Coaching
